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  • 450 g caster sugar
  • 1 x 385 g can condensed milk
  • 125 g butter
  • 1 t vanilla extract
  • 125 g Woolworths Chuckles malt puffs

1. Place the sugar, condensed milk, butter and vanilla in a large microwavable bowl, then mix to combine.

2. Microwave the mixture on highest setting for 10 minutes, stirring every 2 minutes until soft ball stage. To test this, place 1 teaspoon worth of fudge mixture in some cold water. If you are able to form a soft ball between your fingers, then the fudge is ready.

3. Remove the mixture from the microwave and mix using an electric mixer for 5 minutes.

4. Fold in the Chuckles then pour the mixture into a 21cm square greased and lined baking tin, then allow to set for 2 hours in the fridge. Cut into bars to serve.

Find more fudge recipes here. 

Photograph: Jan Ras
Production: Hannah Lewry
Food assistant: Kate Ferreira
Videography: Xolisani Khumalo

Video editing: John Taylor

Keletso Motau

Recipe by: Keletso Motau

Keletso Motau is a TASTETube presenter and stylist who has worked with TASTE since 2017. He loves developing dessert recipes and his all-time favourite food is Lamb Curry. Follow him on Instagram: @keletso.motau.

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  • Marlene Loubser
    13 December 2020

    Sounds delicious! Can one add cocoa for a njammie chocolate fudge, and if so, how will it change the recipe please?

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    Lois Carol Wessels
    17 November 2020

    Sounds perfect for me – just need to purchase Chuckles

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