Starters & Light meals
A plate of red beans and sticky papino
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Featuring red beans, baby papayas, blueberries and vino cotto, this unusual side requires no cooking at all. Perfect for nights when it's too hot to switch on the oven – or a bout of loadshedding.
Wine/Spirit Pairing
Bouchard Finlayson Blanc de Mer 2006
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 1 x 140 g can red beans, drained
- 1 papino, cut into wedges
- 100 g blueberries
- 1 small red onion, thinly sliced
- 1 red chilli, chopped
- 10 g Italian parsley, chopped
- ½ cup Vino Cotto
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Gently mix together all the ingredients. Chill until ready to eat.
Per serving: 782kJ, 6.2g protein, 0.2g fat, 18.1g carbs
Cook's note: Vino cotto is a sweet, reduced grapejuice must and is available at most speciality food stores. If you can't find it, use Balsamic vinegar instead.
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