Side Servings


Makes 1 litre
10 minutes
15 minutes

Pickled peppers, tomatoes, apples and chillies form the base of this delicious dip. It's inspired by a recipe from Georgia, which is often used to flavour food in the way that pesto is used.

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  • 2 x 245 g Woolworths red pickled peppers sachets
  • 5 ripe tomatoes, quartered
  • 3 Granny Smith apples, peeled and cored and roughly chopped
  • 8 cloves garlic
  • 8 red chillies, roughly chopped
  • 2 t ground cumin
  • 2 t ground coriander
  • salt, to taste

Blend all the ingredients except the spices and salt in a food processor, then transfer to a saucepan and place over a medium heat. Simmer for 20 minutes, stirring occasionally. Stir in the spices and salt.

Pour the adjika mixture into a 1-litre sterilised jar or 4 smaller jars and seal tightly.

Cook's note: Once opened, store in the fridge.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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