Adjika
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- Abigail Donnelly
- Makes 1 litre
- Easy
- Carb Conscious Dairy free Fat conscious Health conscious
- 10 minutes
- 15 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Pickled peppers, tomatoes, apples and chillies form the base of this delicious dip. It's inspired by a recipe from Georgia, which is often used to flavour food in the way that pesto is used.
Ingredients
- 2 x 245 g Woolworths red pickled peppers sachets
- 5 ripe tomatoes, quartered
- 3 Granny Smith apples, peeled and cored and roughly chopped
- 8 cloves garlic
- 8 red chillies, roughly chopped
- 2 t ground cumin
- 2 t ground coriander
- salt, to taste
Cooking Instructions
Blend all the ingredients except the spices and salt in a food processor, then transfer to a saucepan and place over a medium heat. Simmer for 20 minutes, stirring occasionally. Stir in the spices and salt.
Pour the adjika mixture into a 1-litre sterilised jar or 4 smaller jars and seal tightly.
Cook's note: Once opened, store in the fridge.
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