Affogato with hazelnuts set in chocolate

Affogato with hazelnuts set in chocolate

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  • 6
  • Easy
  • 10 minutes
  • 5 minutes
  • Eikendal Noble Late Harvest 2012

Ingredients

  • 100 g milk chocolate
  • 100 g hazelnuts
  • 1 litre Woolworths Extremely Creamy Madagascan Vanilla ice cream
  • 6 freshly prepared double espressos

Cooking Instructions

Bring a saucepan of water to a gentle simmer. Chop the chocolate into pieces and place in a bowl, then place the bowl over the pan of simmering water.

Roughly chop the hazelnuts and add to the melted chocolate, mixing to coat. Place on a silicone baking mat or non-stick baking paper and chill until firm.

Scoop the ice cream into glasses, cups or bowls, then pour over the hot coffee. Break off shards of the hazelnut chocolate and serve with the affogato.

Cook’s note: Drizzle salted caramel over the affogato for an extra decadent twist.

Browse more ice cream recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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