Air-fryer banana doughnut bites

Air-fryer banana doughnut bites

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  • Makes 12
  • Easy
  • 10 minutes
  • 12 minutes

"What do you do with bananas that are on the turn? These mini doughnuts are just so good and have so few ingredients that they are a super-easy way to throw together a lovely treat. I drizzle mine with melted Biscoff spread, which works beautifully with bananas." – Dean Edwards


  • 2 over-ripe bananas, mashed
  • 200 g Greek yogurt
  • 280 g self-raising flour, plus more if needed
  • 50 g unsalted butter, melted
  • caster sugar, to dust
  • melted Biscoff spread, to serve (optional)

Cooking Instructions

1. Preheat the air fryer to 190°C

2. In a bowl, mix together the banana, yogurt and flour until combined, then knead on a work surface for 3 minutes, adding a touch more flour if it’s too sticky. Shape into 12 equal-sized balls, then pop on to a sheet of baking paper in your air fryer drawer.

3. Brush the balls with some of the melted butter, then cook for 12 minutes. Once cooked, brush with a little more butter, then dust with the sugar. Drizzle with Biscoff spread, if you like, then serve.

Adapted with permission from ‘Cook Smart: Air Fryer' by Dean Edwards is published by Octopus Publishing and distributed by Jonathan Ball Publishers.

Find more air-fryer recipes here. 

Dean Edwards Recipe by: Dean Edwards
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Dean Edwards made his first TV appearance on BBC’s MasterChef Goes Large in 2006, an experience that inspired him to pursue a career in food. Since then, he has been a regular on such UK TV shows as ITV’s Lorraine and This Morning, and has amassed a strong community of more than 777,000 across his social media platforms, where he posts fuss-free recipes for everyday eating. Dean’s ethos is that food should be achievable, simple and, above all, taste fantastic, with ingredients that are inexpensive and accessible. @deanedwardschef

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