Air-fryer banana doughnut bites

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"What do you do with bananas that are on the turn? These mini doughnuts are just so good and have so few ingredients that they are a super-easy way to throw together a lovely treat. I drizzle mine with melted Biscoff spread, which works beautifully with bananas." – Dean Edwards

Ingredients

2 over-ripe bananas, mashed
200 g Greek yogurt
280 g self-raising flour, plus more if needed
50 g unsalted butter, melted
caster sugar, to dust
melted Biscoff spread, to serve (optional)

Cooking Instructions

1. Preheat the air fryer to 190°C

2. In a bowl, mix together the banana, yogurt and flour until combined, then knead on a work surface for 3 minutes, adding a touch more flour if it’s too sticky. Shape into 12 equal-sized balls, then pop on to a sheet of baking paper in your air fryer drawer.

3. Brush the balls with some of the melted butter, then cook for 12 minutes. Once cooked, brush with a little more butter, then dust with the sugar. Drizzle with Biscoff spread, if you like, then serve.

Adapted with permission from ‘Cook Smart: Air Fryer' by Dean Edwards is published by Octopus Publishing and distributed by Jonathan Ball Publishers.

Find more air-fryer recipes here.