Side Servings
Air-fryer hasselback brinjals
8
Easy
10 minutes
15 minutes“If gomashio is new to you, then welcome your new favourite seasoning for greens, chips, noodles or fried eggs.” – Khanya Mzongwana
Ingredients
Method
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For the gomashio:
- 35 g sesame seeds, toasted
- 2 t Maldon salt
- 4 large brinjals
- 1 T fine salt
- 4 T maple syrup
- 2 t dried thyme
- 2 t paprika
- 4 T extra virgin olive oil
Method
Ingredients
1. To make the gomashio, place the sesame seeds and salt in a blender and blitz to a rough powder.
2. Slice the brinjals hasselback style, then salt well, making sure to season in the grooves.
3. Whisk the maple syrup, thyme, paprika and olive oil, then pour over the brinjals. Air-fry for 15 minutes at 190°C.
4. Sprinkle the gomashio over the brinjals.
Find more Air-fryer recipes here
Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Leila-Ann Mokotedi
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