Air fryer pork belly

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

“This is by far my favourite way to cook crispy pork belly.”

Ingredients

approx. 1.2 kg pork belly
1 t fennel seeds
1 t salt
2 T vinegar
For the BBQ sauce:
1 chilli, chopped
3 cloves garlic, minced
1 T ginger, minced
2 T Woolworths gochujang paste
2 t fish sauce
1 T sesame oil

Cooking Instructions

1. Line the air-fryer basket with foil. Score the skin of the pork belly using a sharp knife. Rub the fennel seeds and
salt all over the pork, making sure it penetrates the incisions.

2. Place the pork on the foil and air-fry at 200°C for 20 minutes. Brush the top of the pork with the vinegar and cook at 180°C for a further 40 minutes.

3. To make the sauce, place all the ingredients into a bowl and air-fry at 180°C for 8 minutes.

4. Cut the pork into squares and serve with jasmine rice, steamed Tenderstem broccoli and the BBQ sauce.

Photographs: Jan Ras
Recipes And Production: Abigail Donnelly
Food Assistant: Bianca Strydom

Find more air-fryer recipes here.