Side Servings

Air-fryer potato bake

By Abigail Donnelly
Easy
15 minutes
40 minutes

“Perfect with a roast chicken and braised cabbage. Use sweet potatoes if you prefer.”

Wine/Spirit Pairing
Thunderchild Red Blend
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Ingredients

Method
  • 4 potatoes, peeled and thinly sliced
  • 2 brinjals, thinly sliced
  • 3 T butter, melted
  • 2 cloves garlic, chopped
  • 250 g ricotta
  • salt, to taste
  • ½ cup chicken stock
  • 30 g anchovies

Method

Ingredients

1. Toss the potato and brinjals in the butter.

2. Using a baking dish that fits in the air-fryer, layer the potatoes, brinjals, garlic and ricotta in the dish, seasoning generously. Cook at 180°C for 18 minutes.

3. Pour over the stock, top with the anchovies and air-fry for a further 15–20 minutes at 180°C.

Photographs: Jan Ras
Recipes and Production: Abigail Donnelly
Food Assistant: Bianca Strydom

Find more air-fryer recipes here. 
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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