Air-fryer potato bake
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- Abigail Donnelly
- Easy
- wheat and gluten free
- 15 minutes
- 40 minutes
- Thunderchild Red Blend
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
“Perfect with a roast chicken and braised cabbage. Use sweet potatoes if you prefer.”
Ingredients
- 4 potatoes, peeled and thinly sliced
- 2 brinjals, thinly sliced
- 3 T butter, melted
- 2 cloves garlic, chopped
- 250 g ricotta
- salt, to taste
- ½ cup chicken stock
- 30 g anchovies
Cooking Instructions
1. Toss the potato and brinjals in the butter.
2. Using a baking dish that fits in the air-fryer, layer the potatoes, brinjals, garlic and ricotta in the dish, seasoning generously. Cook at 180°C for 18 minutes.
3. Pour over the stock, top with the anchovies and air-fry for a further 15–20 minutes at 180°C.
Photographs: Jan Ras
Recipes and Production: Abigail Donnelly
Food Assistant: Bianca Strydom
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