Air-fryer roast beef with herbs
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- Lelia Castello
- 4
- Easy
- 5 minutes
- 20 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
A perfectly roast beef in just 25 minutes is possible thanks to the air fryer. Make this for your next Sunday roast or as an option for a small sitdown lunch at Christmas.
Ingredients
- 500 g rolled shoulder of beef
- 50 g butter, melted
- 20 sprigs flat-leaf parsley
- 2 t thyme leaves
- 2 cloves garlic, peeled and crushed
- 10 ratte potatoes
Cooking Instructions
1. Preheat the air fryer to 180°C.
2. Stir the thyme leaves, parsley and garlic into the melted butter in a bowl. Wash the potatoes.
3. Brush the beef and potatoes with the herb and garlic mixture.
4. Arrange the beef and potatoes in the air fryer and cook for 20 minutes.
Adapted with permission from ‘Super Easy Air Fryer Recipes’ by Leila Costello © 2023 by Hardie Grant Books. First published by Hachette Livre (Marabout) 2018.
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