Ingredients

Method

• 500 g rolled shoulder of beef
• 50 g butter, melted
• 20 sprigs flat-leaf parsley
• 2 t thyme leaves
• 2 cloves garlic, peeled and crushed
• 10 ratte potatoes

Method

Ingredients

1. Preheat the air fryer to 180°C.

2. Stir the thyme leaves, parsley and garlic into the melted butter in a bowl. Wash the potatoes.

3. Brush the beef and potatoes with the herb and garlic mixture.

4. Arrange the beef and potatoes in the air fryer and cook for 20 minutes.

Adapted with permission from ‘Super Easy Air Fryer Recipes’ by Leila Costello © 2023 by Hardie Grant Books. First published by Hachette Livre (Marabout) 2018.

Find more air-fryer recipes here.