Air-fryer steak with café de Paris butter
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- Abigail Donnelly
- 4
- Easy
- Carb Conscious
- 15 minutes
- 15 minutes
- Woolworths Saronsberg SGM
“Cooking steak in an air-fryer gives you a crispy outside and juicy inside.” – Abigail Donnelly
Ingredients
- For the café de Paris butter:
- 20 g parsley
- 2 cloves garlic, chopped
- 125 g butter
- 1 t curry powder
- ½ ground turmeric
- 1 Worcestershire sauce
- 1 lemon, juiced
- ½ t paprika
- salt, to taste
- For the steak:
- 2 x 150 g rib-eye steaks
- 2 T olive oil
- sea salt and freshly ground black pepper, to taste
- frozen chips, cooked, for serving
Cooking Instructions
1. Blend the butter ingredients until smooth. Place into a bowl, cover and chill.
2. Preheat the air-fryer to 200°C. Rub the steaks with olive oil and season.
3. Place the steaks in the air-fryer basket and cook to your liking as per notes below.
4. While the steaks are resting, place the butter into a bowl and melt in the air-fryer for 5 minutes at 180°C.
5. To serve, slice the steaks and pour over the butter. Serve with frozen potato chips cooked in the air-fryer at 180°C for 10–15 minutes.
Cook's tip: For a rare steak, set the time on your air-fryer to 10 minutes at 200°C and turn the meat after 5 minutes. For a medium steak, set the time to 12 minutes and turn at 6 minutes. Rest the steak for 3 minutes.
Photographs: Jan Ras
Recipes and Production: Abigail Donnelly
Food Assistant: Bianca Strydom
400 degrees Celsius ?!