Air-fryer Tuscan salmon

Air-fryer Tuscan salmon

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  • 4
  • Easy
  • 10 minutes
  • 17 minutes

If you're looking to spoil yourself, this air-fryer Tuscan salmon is the recipe to have. It comes together in just 27 minutes and only needs 6 ingredients.


  • 4 salmon fillets
  • 150 g sundried tomatoes
  • 2 cloves garlic, peeled and crushed
  • 1 cup single (light) cream
  • 90 g baby spinach
  • 30 g Parmesan, grated

Cooking Instructions

1. Preheat the air fryer to 180°C.

2. Cook the salmon fillets in the air fryer for 9 minutes and set aside.

3. To make the sauce, mix the garlic, tomatoes and cream in a large bowl, then cook in the air fryer for 4 minutes.

4.  Add the spinach and Parmesan to the bowl. Stir the mixture and cook for a further 4 minutes.

5. To serve, place the salmon on top of the sauce and enjoy with some rice, if you wish.

Adapted with permission from ‘Super Easy Air Fryer Recipes’ by Leila Costello © 2023 by Hardie Grant Books. First published by Hachette Livre (Marabout) 2018.

Find more air-fryer recipes here. 

Lelia Castello Recipe by: Lelia Castello
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Leila Castello is an author, recipe developer and food stylist. She lives in Paris with her family. She released a booked called Super Easy Air Fryer.

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