Air-fryer Tuscan salmon
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- Lelia Castello
- 4
- Easy
- 10 minutes
- 17 minutes
If you're looking to spoil yourself, this air-fryer Tuscan salmon is the recipe to have. It comes together in just 27 minutes and only needs 6 ingredients.
Ingredients
- 4 salmon fillets
- 150 g sundried tomatoes
- 2 cloves garlic, peeled and crushed
- 1 cup single (light) cream
- 90 g baby spinach
- 30 g Parmesan, grated
Cooking Instructions
1. Preheat the air fryer to 180°C.
2. Cook the salmon fillets in the air fryer for 9 minutes and set aside.
3. To make the sauce, mix the garlic, tomatoes and cream in a large bowl, then cook in the air fryer for 4 minutes.
4. Add the spinach and Parmesan to the bowl. Stir the mixture and cook for a further 4 minutes.
5. To serve, place the salmon on top of the sauce and enjoy with some rice, if you wish.
Adapted with permission from ‘Super Easy Air Fryer Recipes’ by Leila Costello © 2023 by Hardie Grant Books. First published by Hachette Livre (Marabout) 2018.
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