Ingredients

Method

• 170 g flour
• 1½ t baking powder
• 220 g caster sugar
• 125 g butter
• 1 t vanilla extract
• 2 free-range eggs
• 100 g raw pistachios, chopped
• ½ t salt
• ½ cup milk
• 2-3 apples, peeled and thinly sliced
• honey, for serving

Method

Ingredients

Preheat the oven to 180°C.

Beat 170 g flour, 1½ t baking powder, 220 g caster sugar, 125 g butter, 1 t vanilla extract, 2 free-range eggs, 100 g chopped raw pisatchios, ½ t salt and ½ cup milk.

Spoon into a greased 25 cm springform cake tin, smooth and top with 2–3 peeled and thinly sliced apples. Bake for 40 minutes.

Cool and glaze the apples with warm honey to serve.