All-in-one pistachio cake topped with sliced apple

All-in-one pistachio cake topped with sliced apple

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  • 8
  • Easy
  • 15 minutes
  • 40 minutes

Ingredients

  • 170 g flour
  • 1½ t baking powder
  • 220 g caster sugar
  • 125 g butter
  • 1 t vanilla extract
  • 2 free-range eggs
  • 100 g raw pisatchios, chopped
  • ½ t salt
  • ½ cup milk
  • 2-3 apples, peeled and thinly sliced
  • Honey, for serving

Cooking Instructions

Preheat the oven to 180°C.

Beat 170 g flour, 1½ t baking powder, 220 g caster sugar, 125 g butter, 1 t vanilla extract, 2 free-range eggs, 100 g chopped raw pisatchios, ½ t salt and ½ cup milk.

Spoon into a greased 25 cm springform cake tin, smooth and top with 2–3 peeled and thinly sliced apples. Bake for 40 minutes.

Cool and glaze the apples with warm honey to serve.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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