All-in-one pistachio cake topped with sliced apple

All-in-one pistachio cake topped with sliced apple

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 8
  • Easy
  • 15 minutes
  • 40 minutes


  • 170 g flour
  • 1½ t baking powder
  • 220 g caster sugar
  • 125 g butter
  • 1 t vanilla extract
  • 2 free-range eggs
  • 100 g raw pistachios, chopped
  • ½ t salt
  • ½ cup milk
  • 2-3 apples, peeled and thinly sliced
  • Honey, for serving

Cooking Instructions

Preheat the oven to 180°C.

Beat 170 g flour, 1½ t baking powder, 220 g caster sugar, 125 g butter, 1 t vanilla extract, 2 free-range eggs, 100 g chopped raw pisatchios, ½ t salt and ½ cup milk.

Spoon into a greased 25 cm springform cake tin, smooth and top with 2–3 peeled and thinly sliced apples. Bake for 40 minutes.

Cool and glaze the apples with warm honey to serve.

Hannah Lewry Recipe by: Hannah Lewry
View all recipes

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

Social Media

Related Recipes