Almond-and-coconut flan

Almond-and-coconut flan

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  • 4 free-range eggs
  • 2 t vanilla extract
  • 200 g butter, melted
  • 180 g Woolworths almond flour
  • 200 g sugar
  • 60 g Woolworths desiccated coconut

Cooking Instructions

Preheat the oven to 180°C.

In a large mixing bowl, cream the eggs, vanilla and butter using an electric hand-mixer until well combined.

Mix the almond flour, sugar and coconut, then fold into the creamed eggs and butter.

Pour the batter into a greased 30 cm tart dish and bake for 25 minutes, or until a skewer comes out with large crumbs attached to it after being inserted. Serve hot or cold.

Cook's note: Serve topped with whipped canned coconut cream – chill overnight and beat until thick and creamy.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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