American barbeque ribs with baked potatoes and sour cream

American barbeque ribs with baked potatoes and sour cream

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  • 4
  • Easy
  • 15 minutes
  • 1 hour
  • Backsberg Merlot 2010

Ingredients

  • 2 pork spareribs racks, about 500 g each
  • Sea salt and freshly ground black pepper
  • Baked potatoes with sour cream and chopped chives, for serving
  • For the marinade, mix:
  • 2 T oil
  • 6 T tomato sauce
  • 2 garlic cloves, crushed
  • 2 T maple syrup or runny honey
  • 1 T soft brown sugar
  • 1/2 cup orange juice
  • 1/4 cup lemon juice

Cooking Instructions

Preheat the oven to 180°C. Arrange the ribs in a single layer on a large roasting pan lined with baking paper. Pour over the marinade.

Bake for 1 hour, turning and basting now and again, until soft and sticky, well-browned and starting to catch. Season to taste.

Serve with the baked potatoes, sour cream and chopped chives.

Discover more recipes featuring pork here.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
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Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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