Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 8 finely chopped anchovy
- 100 g softened butter
- Slices of baguette
- 4 Free-range eggs
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Fold finely chopped anchovy fillets into softened butter and chill to set.
Toast thick slices of baguette, then spread generously with anchovy butter and serve with soft-poached free-range eggs.
New to poaching eggs? Learn how to poach eggs perfectly here.
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