Anchovy-buttered crostini with poached eggs

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

8 finely chopped anchovy
100 g softened butter
Slices of baguette
4 Free-range eggs

Cooking Instructions

Fold finely chopped anchovy fillets into softened butter and chill to set.

Toast thick slices of baguette, then spread generously with anchovy butter and serve with soft-poached free-range eggs.

New to poaching eggs? Learn how to poach eggs perfectly here.

Discover more breakfast recipes here.

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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.