Anchovy, olive and tomato gnocchi

Anchovy, olive and tomato gnocchi

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  • 4
  • Easy
  • Fat conscious Pescatarian
  • 10 minutes


  • 2 ripe tomatoes
  • 6 mashed anchovy fillets
  • 2 cloves crushed garlic
  • 16 pitted black olives
  • 1/2 cup chopped basil
  • 2 T olive oil
  • 500 g cooked gnocchi
  • Buffalo mozzarella

Cooking Instructions

Toss ripe tomatoes, cut into bite-sized chunks, with mashed anchovy fillets, cloves crushed garlic, pitted black olives, chopped basil and olive oil.

Stir into cooked gnocchi and arrange on a platter.

Season to taste and serve topped with torn buffalo mozzarella.

Cook's note: You can buy ready-made gnocchi from Woolworths, or try your hand at making it yourself at home. Here's our step-by-step recipe for basic gnocchi.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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