Anchovy, olive and tomato gnocchi

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

2 ripe tomatoes
6 mashed anchovy fillets
2 cloves crushed garlic
16 pitted black olives
1/2 cup chopped basil
2 T olive oil
500 g cooked gnocchi
Buffalo mozzarella

Cooking Instructions

Toss ripe tomatoes, cut into bite-sized chunks, with mashed anchovy fillets, cloves crushed garlic, pitted black olives, chopped basil and olive oil.

Stir into cooked gnocchi and arrange on a platter.

Season to taste and serve topped with torn buffalo mozzarella.

Cook's note: You can buy ready-made gnocchi from Woolworths, or try your hand at making it yourself at home. Here's our step-by-step recipe for basic gnocchi.

View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.