Ingredients

Method

• 2 ripe tomatoes
• 6 mashed anchovy fillets
• 2 cloves crushed garlic
• 16 pitted black olives
• 1/2 cup chopped basil
• 2 T olive oil
• 500 g cooked gnocchi
• Buffalo mozzarella

Method

Ingredients

Toss ripe tomatoes, cut into bite-sized chunks, with mashed anchovy fillets, cloves crushed garlic, pitted black olives, chopped basil and olive oil.

Stir into cooked gnocchi and arrange on a platter.

Season to taste and serve topped with torn buffalo mozzarella.

Cook's note: You can buy ready-made gnocchi from Woolworths, or try your hand at making it yourself at home. Here's our step-by-step recipe for basic gnocchi.