Anchovy on toast with fresh tomato and parsley butter

Anchovy on toast with fresh tomato and parsley butter

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  • 2 to 4
  • Easy
  • 15 minutes
  • 5 minutes


  • 4 T unsalted butter
  • 10 g Italian parsley
  • 4 slices Woolworths ancient grain brown bread
  • 4 T smooth cottage cheese
  • 30 g anchovies
  • 100 g Rosa tomatoes, halved

Cooking Instructions

Using a hand blender, blend the butter and parsley. Allow to stand at room temperature until serving.

Toast the bread, then top with cream cheese, anchovies, tomatoes and parsley butter.

Cook's note: I love summer’s crop of tomatoes and there’s nothing better than combining them on a slice of toast with smoky, salty, creamy ingredients.

Browse more meals on toast here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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