- 4 T unsalted butter
- 10 g Italian parsley
- 4 slices Woolworths ancient grain brown bread
- 4 T smooth cottage cheese
- 30 g anchovies
- 100 g Rosa tomatoes, halved
Using a hand blender, blend the butter and parsley. Allow to stand at room temperature until serving.
Toast the bread, then top with cream cheese, anchovies, tomatoes and parsley butter.
Cook's note: I love summer’s crop of tomatoes and there’s nothing better than combining them on a slice of toast with smoky, salty, creamy ingredients.