Ancient grain bread

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1¼ cups warm milk
2 T butter, melted
½ cup maple syrup
2 cups water
120 g flour
1 t salt
1 t yeast
1 T bulgur wheat
1 T white quinoa
90 g mixed seeds (sun flower, pumpkin, etc.)
170 g raisins
2 T amaranth

Cooking Instructions

1. Preheat the oven to 180°C.

2. Combine the milk, butter, maple syrup and water in a large bowl.

3. Add all the dry ingredients, shape into a round and place on a baking tray lined with baking paper. Cover with a damp cloth and prove for 45 minutes. 4 Bake until golden brown, about 35 minutes.

Find more bread recipes here.

Photograph: Myburgh Du Plessis

Food assistants: Bianca Strydom & Keletso Motau

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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.