Ancient seed granola

Ancient seed granola

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  • 250 g chia seeds
  • 125 g sunflower seeds
  • 1 T coconut oil
  • 3 T Woolworths fynbos honey
  • 40 g Woolworths Simply toasted coconut

Cooking Instructions

Preheat the oven to 180°C.

Place the chia and sunflower seeds on a baking tray and drizzle with the coconut oil and honey. Bake for 15 minutes, stirring frequently, until evenly toasted.

Remove the tray from the oven and allow the mixture to cool slightly before adding the toasted coconut and mixing.

Store in a jar or serve immediately over yoghurt or blended into a smoothie.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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  • default
    June 15, 2017

    Sounds lovely! How long does this keep?