Apple-and-pear gruyère mini tarts

Apple-and-pear gruyère mini tarts

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  • Makes 12
  • Easy
  • 20 minutes
  • 15- 20 minutes


  • 2 sheets puff pastry
  • 6 T Woolworths onion marmalade
  • 200 g Gruyère cheese, grated
  • 2 apples, sliced
  • 2 pears, sliced

Cooking Instructions

1. Preheat the oven to 200°C.

2. Cut each sheet of pastry into 6 equal-sized squares. Create 3 evenly spaced, horizontal slits in one half of the squares.

3. Top the pastry halves without slits with ½ T onion jam, 4 slices of fruit and a sprinkle of Gruyère.

4. Seal by folding the slits over the toppings and pressing the edges together. Bake until golden brown. Allow to cool slightly and serve.

Find more pastry recipes here. 

Photograph: Sadiqah Assur
Production: Bianca Strydom
Food assistant: Ellah Maepa

Bianca Strydom Recipe by: Bianca Strydom
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Prue Leith-trained chef Bianca Strydom cut her teeth working in some of the country's top fine dining restaurants – including former Eat Out number one restaurants The Restaurant at Waterkloof and La Colombe – before joining TASTE in 2018. Her favourite recipes to develop? Boujee breakfast recipes. Follow her on Instagram @biancast__.

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