Apple pudding

Apple pudding

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  • 8 - 10
  • Easy
  • 15 minutes
  • 45 minutes
  • Woolworths Nitida Sauvignon Blanc Semillon 2019


  • 2 x 200 g packets Tennis biscuits
  • 200 g butter, melted
  • 2 x 385 g cans pie apples
  • 2 x 385 g cans condensed milk
  • 2 lemons, juiced
  • Woolworths Madagascan vanilla ice cream, for serving

Cooking Instructions

1. Preheat the oven to 180°C.
2. Crush the Tennis biscuits until fine, then combine with the melted butter and pack into a 23 cm baking dish to form a thick base.
3. Combine the apples, condensed milk and lemon juice, then pour onto the base. Bake for 45 minutes, or until slightly golden and set.
4. Serve warm with ice cream.

Cook's note: You can substitute canned pears for the apples, and use any biscuits for the base, such as ginger or chocolate chip.

Find more warm puddings here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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