Apricot and vanilla rice pudding

Apricot and vanilla rice pudding

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  • 4
  • Easy
  • Fat conscious


  • 1 cup Arborio rice
  • Milk
  • 1 split vanilla pod
  • 1 cup chopped dried apricots
  • 2 T caster sugar
  • Milk
  • Flaked almonds

Cooking Instructions

Place Arborio rice in a saucepan over a medium heat and cover with milk. Bring to a simmer and add the seeds of split vanilla pod, chopped dried apricots and caster sugar.
Simmer for 15 to 20 minutes, stirring frequently and adding more milk as it is absorbed until the rice is cooked. Remove from the heat and serve with toasted flaked almonds.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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