Ingredients

Method

• 1 cup Arborio rice
• Milk
• 1 split vanilla pod
• 1 cup chopped dried apricots
• 2 T caster sugar
• Milk
• Flaked almonds

Method

Ingredients

Place Arborio rice in a saucepan over a medium heat and cover with milk. Bring to a simmer and add the seeds of split vanilla pod, chopped dried apricots and caster sugar.
Simmer for 15 to 20 minutes, stirring frequently and adding more milk as it is absorbed until the rice is cooked. Remove from the heat and serve with toasted flaked almonds.