Artichoke-and-olive bake

Artichoke-and-olive bake

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 6
  • Easy
  • Carb Conscious Health conscious Meat-free
  • 10 minutes
  • 40 minutes
  • Cabrière Unwooded Pinot Noir 2016


  • 20 green olives
  • 3 x 280 g jars artichokes, drained
  • ½ cup Gruyère cheese, grated
  • 150 g cream cheese
  • 4 garlic cloves, finely chopped
  • ⅓ cup Greek-style yoghurt
  • Salt, to taste

Cooking Instructions

Preheat the oven to 180°C. Set aside the olives, a quarter of the artichokes and the Gruyère. Blend the remaining ingredients until smooth.

Chop the olives and remaining artichokes coarsely and stir through the cream cheese mixture. Scrape into ramekins or a medium-sized ovenproof dish. Sprinkle over the Gruyère and bake for 40 minutes.

Serve warm with olive bread as a starter, or add a salad for a light supper.

Discover more savoury bakes here.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes