Asian calamari with carrot dressing

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

2 T sunflower oil
200 g calamari rings
3 T soya sauce
1 t brown sugar
1 T fish sauce
2 T lemon juice
2 garlic cloves, crushed
½ red chilli, finely sliced
200 g pak choi, blanched and refreshed
½ cup carrot juice
2 T olive oil

Cooking Instructions

Heat the sunflower oil in a large pan and sauté the calamari in the oil over a very high heat for 1 minute until coloured. Add the soya sauce, brown sugar, fish sauce, 1 T lemon juice, garlic, chilli and pak choi and cook for a further minute. Take care not to overcook the calamari.

Combine the carrot juice, olive oil and remaining lemon juice and serve on the side.

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