Asian chicken noodles
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- Abigail Donnelly
- 4
- Easy
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 T canola oil
- 2 T Thai curry paste
- 1 x 400 ml can coconut milk
- 300 g vermicelli noodles
- Water
- Rotisserie chicken
- Fresh green chilli
Cooking Instructions
Heat canola oil in a hot pan and add Thai curry paste. Cook for 30 seconds before adding can coconut milk. Simmer for 10 to 15 minutes to reduce slightly.
Meanwhile, soak 300 g vermicelli noodles in boiling water for 3 minutes and drain.
Toss into the coconut milk and serve in shallow bowls with shredded rotisserie chicken and sliced fresh green chilli.
Cook's note: Click here for tips on roasting chicken perfectly
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