Asian chicken salad

Asian chicken salad

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  • 400 g chicken mince
  • 2 cloves garlic, chopped
  • 1 T fresh ginger
  • 1 red onion, sliced
  • ½ cucumber, chopped
  • 1 red chilli, chopped
  • 2 avocados, sliced
  • 2 T chopped coriander
  • 2 T mint
  • Soya sauce
  • Rice-wine vinegar

Cooking Instructions

1. Fry the chicken mince, garlic  and ginger until golden and fragrant.

2. Toss with the onion, cucumber, chilli, avocados, coriander, mint and a splash each of lemon juice, soya sauce and rice-wine vinegar.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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