Asian chicken with fresh coriander salsa

Asian chicken with fresh coriander salsa

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  • 1⁄4 cup soya sauce
  • 1 T brown sugar
  • 1⁄2 lemon, juiced
  • 2 T canola oil
  • 8 pieces free-range chicken
  • spring onion, thinly sliced
  • fresh coriander
  • chopped chillies

Cooking Instructions

1 Mix soya sauce, brown sugar, juiced lemon and canola oil.

2 Place chicken pieces in a tray, pour over the marinade and roast for 40 minutes at 180°C, basting occasionally.

3 Scatter with thinly sliced spring onion, fresh coriander and chopped chillies.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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