Ingredients

Method

• 1⁄4 cup soya sauce
• 1 T brown sugar
• 1⁄2 lemon, juiced
• 2 T canola oil
• 8 pieces free-range chicken
• spring onion, thinly sliced
• fresh coriander
• chopped chillies

Method

Ingredients

1 Mix soya sauce, brown sugar, juiced lemon and canola oil.

2 Place chicken pieces in a tray, pour over the marinade and roast for 40 minutes at 180°C, basting occasionally.

3 Scatter with thinly sliced spring onion, fresh coriander and chopped chillies.