Main Meals

Asian coconut tuna curry

By Abigail Donnelly
2
Easy
15 minutes
10 minutes
Wine/Spirit Pairing
Jordan The Real McCoy Riesling
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Ingredients

Method
  • 1 Woolworths Blue Elephant Thai Yellow Curry Meal Kit
  • 2 x 170 g Woolworths solid light-meat tuna in vegetable oil cans, drained
  • 1 red onion, thinly sliced
  • 30 g coriander
  • 15 g basil
  • Fresh coconut, grated, to garnish

Method

Ingredients

1. Prepare the yellow curry meal kit according to package instructions.

2. Divide the yellow curry sauce and the tuna between 4 bowls. Garnish with the onion, coriander, basil and fresh coconut.

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Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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