Side Servings
Asian-dressed cucumber salad
![](https://taste.co.za/wp-content/themes/taste.co.za/img/restaurant-sharp.jpg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/Chef.jpg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/prep_time.jpeg)
Wine/Spirit Pairing
Sutherland Rhine Riesling 2011
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 2 cucumbers, rinsed
- ½ cup rice wine vinegar
- 2 T rice wine vinegar
- 1 t brown sugar
- 1 green chilli, chopped
- 1 lemon, juiced
- 1 x 5 cm piece ginger, peeled and grated
- 1 t sesame oil
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Thinly slice the cucumbers and arrange in a salad bowl.
Whisk together the remaining ingredients and drizzle over the cucumber.
Chill for 15 minutes before serving.
Comments