Asian-dressed sashimi

Asian-dressed sashimi

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  • 4
  • Easy
  • Carb Conscious Dairy free Fat conscious Pescatarian
  • 1½ hours


  • 200 g salmon trout
  • 1⁄3 cup soya sauce
  • 1 chilli, sliced
  • 1 x 5 cm ginger piece, sliced
  • 2 garlic cloves, sliced
  • ½ lemon, juiced
  • 1 t sesame oil
  • Coriander, to garnish

Cooking Instructions

Freeze 200 g salmon trout for 1 hour, then slice thinly.

Mix 1⁄3 cup soya sauce, 1 sliced chilli, 1 x 5 cm piece sliced ginger, 2 cloves sliced garlic, the juice of ½ lemon and 1 t sesame oil.

Drizzle over the salmon trout and garnish with coriander.

Discover more seafood recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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