Ingredients

Method

• 200 g salmon trout
• 1⁄3 cup soya sauce
• 1 chilli, sliced
• 1 x 5 cm ginger piece, sliced
• 2 garlic cloves, sliced
• ½ lemon, juiced
• 1 t sesame oil
• Coriander, to garnish

Method

Ingredients

1. Freeze 200 g salmon trout for 1 hour, then slice thinly.

2. Mix 1⁄3 cup soya sauce, 1 sliced chilli, 1 x 5 cm piece sliced ginger, 2 cloves sliced garlic, the juice of ½ lemon and 1 t sesame oil.

3. Drizzle over the salmon trout and garnish with coriander.

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