Asian ginger and pork broth

Asian ginger and pork broth

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  • 4
  • Easy
  • Carb Conscious Dairy free
  • 10 minutes
  • 15 minutes


  • 6 cups chicken stock
  • 1–2 T soya sauce
  • 1 x 5 cm ginger, thinly sliced
  • 6 cups chicken stock
  • 2 cloves garlic, thinly sliced
  • 1 chilli, thinly sliced
  • 400 g pork fillet
  • 1 T olive oil
  • Handfuls baby spinach, washed

Cooking Instructions

Place the chicken stock in a saucepan over a medium to low heat. Add the soya sauce, ginger, garlic and fresh chilli. Simmer gently for 5 to 10 minutes.

Place a pan over a medium to high heat and rub the pork fillet with olive oil. Sear on both sides for 4 minutes, or until cooked to your liking.

Remove from the heat and slice, then add to the broth, along with handfuls of washed baby spinach.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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