https://taste.co.za/recipes/asian-marinated-short-ribs-with-a-lip-smacking-peanut-dip/ Wed, 21 Jan 2026 18:55:33 +0000 hourly 1 https://taste.co.za/recipes/asian-marinated-short-ribs-with-a-lip-smacking-peanut-dip/#comment-6121 Wed, 21 Jan 2026 18:55:33 +0000 http://tastemag.co.za.onnet.it/recipes/asian-marinated-short-ribs-with-a-lip-smacking-peanut-dip/#comment-6121 We now have guests wanting to go home after waiting for this wonderful recipe for 3 hours and probably another hour to go. Give yourself 4 hours to have this recipe to reach it’s potential

]]> https://taste.co.za/recipes/asian-marinated-short-ribs-with-a-lip-smacking-peanut-dip/#comment-6120 Wed, 21 Jan 2026 18:16:03 +0000 http://tastemag.co.za.onnet.it/recipes/asian-marinated-short-ribs-with-a-lip-smacking-peanut-dip/#comment-6120 This recipe is not properly tested. 2 hours o roast is not correct. I followed the recipe exactly and ended up up with with flavored tough meat. The meat needs to be baked for 2 hours then roasted

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