Asian noodle and cabbage salad

Asian noodle and cabbage salad

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  • Easy
  • Dairy free Fat conscious


  • 2 baby cabbages
  • 100 g mangetout
  • 50 g spring onions
  • 50 g almonds
  • 40 g sunflower seeds
  • 150 g rice noodles
  • 4 T rice vinegar
  • ½ cup soya sauce
  • 2 t fish sauce
  • 2 T sugar

Cooking Instructions

Finely slice 2 baby cabbages. Slice mangetout and spring onions on the diagonal. Toast almonds and sunflower seeds under the grill.
Soak rice noodles in boiling water until tender. Combine and serve with a dressing made from rice vinegar, cup soya sauce, fish sauce, sugar and seasoning.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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