Ingredients

Method

• 2 baby cabbages
• 100 g mangetout
• 50 g spring onions
• 50 g almonds
• 40 g sunflower seeds
• 150 g rice noodles
• 4 T rice vinegar
• ½ cup soya sauce
• 2 t fish sauce
• 2 T sugar

Method

Ingredients

Finely slice 2 baby cabbages. Slice mangetout and spring onions on the diagonal. Toast almonds and sunflower seeds under the grill.
Soak rice noodles in boiling water until tender. Combine and serve with a dressing made from rice vinegar, cup soya sauce, fish sauce, sugar and seasoning.