Asian pork burgers with coriander pesto

Asian pork burgers with coriander pesto

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  • 4
  • Easy
  • Fat conscious
  • 15 minutes
  • 15 minutes


  • 500 g pork mince
  • 1 free-range egg yolk
  • 1/4 cup chopped coriander
  • 2 cloves garlic, chopped
  • 1 fresh chilli, chopped
  • 2 T oil, for frying
  • 1/2 cup blanched raw almonds
  • 1 cup coriander, chopped
  • 1 x 5 cm piece fresh ginger, peeled and grated
  • 1/2 cup Parmesan
  • 1 lime, juiced
  • 1/4 cup olive oil
  • 2 t rice wine vinegar
  • A few drops of sesame oil

Cooking Instructions

Combine the pork mince with 1 finely chopped and blanched red onion, free-range egg yolk, 1/4 cup chopped coriander, garlic, fresh chilli and season. Mould into 4 patties and pan-fry in 2 T oil until cooked through.

Blend the blanched raw almonds, 1 cup chopped coriander, fresh ginger, peeled and grated, Parmesan, lime juice, olive oil, rice wine vinegar, and a few drops of sesame oil.

Season to taste. Serve the patties on fresh burger rolls with the pesto.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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