Starters & Light meals
Asian smoked salmon, mango and raspberry salad
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Wine/Spirit Pairing
Waterford Chardonnay 2008
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 1 lightly smoked fillet of salmon, skinned and cut into large cubes
- 2 medium mangoes, peeled and cubed
- 1 cup raspberries
- 1 shallot, finely chopped
- 3 fresh chillies, chopped
- For the soya dressing, whisk together:
- 1/2 cup soya sauce
- 2 T olive oil
- juice of 1 lemon
- 1 clove garlic, finely chopped
- 1 t wasabi sauce
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Combine the salmon, mango and raspberries on a serving plate and drizzle over the dressing.
Sprinkle with the shallot and chilli to finish.
Per serving: 1986 kJ, 15.6 g protein, 21 g fat, 24.6 g carbs
TASTE’s take:
For a change, add cucumber chunks instead of mango to this packed-with-flavour salad.
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