Asian-style duck pancakes with sticky sauce and pomegranate rubies

Asian-style duck pancakes with sticky sauce and pomegranate rubies

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  • 4
  • Easy
  • Dairy free Fat conscious
  • 15 minutes
  • 5 minutes
  • Weltevrede Gewürztraminer 2015

Ingredients

  • 200 g leftover roast duck
  • ½ cup Woolworths hoisin sauce
  • 8 ready-made Asian pancakes
  • 50 g pomegranate rubies
  • Radishes, sliced, for serving
  • Baby leaves, for serving

Cooking Instructions

Preheat the oven to 200°C. Shred the leftover duck.

Toss the meat with half the hoisin sauce and warm under the grill for 3–5 minutes.

Heat the Asian pancakes in the microwave and fill with the duck, pomegranate rubies, radishes, baby leaves and extra hoisin sauce.

Cook’s note: Find Asian pancakes at Asian supermarkets or specialty delis.

DISCOVER MORE ASIAN-INSPIRED RECIPES HERE

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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