Main Meals

Asian-style noodle broth

15 minutes
10 minutes

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  • 1 x 5 cm ginger, grated
  • 2 garlic cloves, crushed
  • 2 t canola oil
  • 2 cups vegetable stock
  • 2 T soya sauce
  • 1 t fish sauce
  • 1 chilli, chopped
  • 200 g egg noodles

Fry 1 x 5 cm piece grated ginger and 2 cloves crushed garlic in 2 t canola oil. Add 2 cups vegetable stock, 2 T soya sauce, 1 t fish sauce, 1 chopped chilli and 200 g egg noodles.

Simmer for 10 minutes.

Cook's note: Serve hot with sugar snap peas, shaved baby carrots and sliced radishes.

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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