Asian-style rotisserie chicken salad

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Ingredients

½ cup coconut cream
2 t fish sauce
4 t soya sauce
4 t fresh ginger, grated
2 nests medium egg noodles, cooked
1 Mediterranean cucumber, sliced into thin ribbons
30 g baby herb leaves
2 spring onions, sliced
1 fresh mango, sliced
1 rotiserrie chicken, portioned

Cooking Instructions

Combine the coconut cream, fish sauce, soya sauce and ginger and set aside to infuse.

Twist the noodles and the cucumber ribbons into bunches and divide between 4 plates.

Top with baby herb leaves, spring onion, mango and add the chicken pieces.

Spoon over the dressing and season to taste.

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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.