Main Meals

Asian-style smoked trout salad

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2 to 3
15 minutes
15 minutes
Wine/Spirit Pairing
Waterkloof Mourvèdre Rosé 2014

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  • 100 g Asian salad leaves
  • 4 T ponzu sauce
  • 1 gem avocado, peeled and thinly sliced
  • 200 g smoked trout ribbons
  • 30 g pickled ginger
  • Freshly ground black pepper, to taste
  • Cooked sushi rice, for serving (optional)

Toss the salad leaves with 3 T ponzu sauce. Turn onto a platter and add the avocado. Moisten with the remaining ponzu sauce. 2

Add the smoked trout,tuck in the pickled ginger and season lightly with black pepper. Serve with the sushi rice, if using.

Chef's note: “Simple and straightforward. Here, choice ingredients make a distinctive combo.”

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Phillippa Cheifitz

Recipe by: Phillippa Cheifitz

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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