Main Meals
Asian-style smoked trout salad
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Wine/Spirit Pairing
Waterkloof Mourvèdre Rosé 2014
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 100 g Asian salad leaves
- 4 T ponzu sauce
- 1 gem avocado, peeled and thinly sliced
- 200 g smoked trout ribbons
- 30 g pickled ginger
- Freshly ground black pepper, to taste
- Cooked sushi rice, for serving (optional)
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Toss the salad leaves with 3 T ponzu sauce. Turn onto a platter and add the avocado. Moisten with the remaining ponzu sauce. 2
Add the smoked trout,tuck in the pickled ginger and season lightly with black pepper. Serve with the sushi rice, if using.
Chef's note: “Simple and straightforward. Here, choice ingredients make a distinctive combo.”
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