Asian-style smoked trout salad
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 100 g Asian salad leaves
- 4 T ponzu sauce
- 1 gem avocado, peeled and thinly sliced
- 200 g smoked trout ribbons
- 30 g pickled ginger
- Freshly ground black pepper, to taste
- Cooked sushi rice, for serving (optional)
Cooking Instructions
Toss the salad leaves with 3 T ponzu sauce. Turn onto a platter and add the avocado. Moisten with the remaining ponzu sauce. 2
Add the smoked trout,tuck in the pickled ginger and season lightly with black pepper. Serve with the sushi rice, if using.
Chef's note: “Simple and straightforward. Here, choice ingredients make a distinctive combo.”
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