Asparagus and goats cheese frittata
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- Phillippa Cheifitz
- 3
- Easy
- Fat conscious
- 15 minutes
- 25 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 100 g asparagus tips
- 6 free-range eggs, beaten
- 100 g chevin (soft goat’s cheese)
- Sea salt and freshly ground black pepper, to taste
Cooking Instructions
Trim and steam the asparagus tips. Drain and allow to cool slightly. Mix the beaten eggs with the crumbled cheese.
Heat the oil in a 20 cm pan – you want a thick omelette. Pour in the egg mixture and add the asparagus. Cook very gently – for about 20 minutes – or until the omelette starts comes away from the sides of the pan.
Slide under a hot grill to brown lightly. Season to taste. Serve warm or at room temperature.
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