Asparaus, baby marrow and mangetout risotto oven-baked
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Community Recipe
Alma- 6
- Easy
- few minutes
- 50 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 cup raw risotto rice
- 2 cups boiling water
- 1 celery sticks, sliced
- 4 baby marrows, sliced
- 4 mangetout, sliced
- 5 fresh asparagus spears
- fresh basil leaves, shredded, to taste
- feta, cubed, to taste
- black pepper
- 4 tsp stock granules (veg / chicken / beef)
Cooking Instructions
Preheat oven to 200 oC. Use an oven dish with a lid – add the rice, butter, celery, pepper, boiling water and stock granules. Stir, put on the lid and bake for 30 min. Remove from oven, add the marrows, asparagus and mangetout and bake covered for 20 min. Remove, stir in basil & feta and enjoy.
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