Avo-and-chocolate pâté

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

2 avocados, peeled and stoned
1⁄4 cup cocoa
2 t vanilla extract
3 T maple syrup
1⁄3 cup coconut cream
150 g dark chocolate, melted and cooled

Cooking Instructions

Place all the ingredients, except the melted chocolate, in a food processor and blitz until smooth.

Pour in the melted chocolate and continue blitzing.

Pour into a baking tray and chill for 1 hour.

Cook's note: This combo is having a moment. The avo adds creaminess, while the earthiness of the cocoa emphasises the sweetness of the avocado. Use as an alternative to cake icing or freeze to make a delicious dessert.

Discover more recipes featuring chocolate here.

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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.