Avo coleslaw

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

This tasty avo coleslaw is easy to prepare in advance. Prep the veggies and keep them in a covered container in the fridge, or top with a damp tea towel to prevent them from drying out.

Ingredients

2 baby white cabbages
3 large carrots
2 kohlrabi
2 jalapeños
30 g coriander
pickled red onions, for serving
For the dressing:
3 avocados
2 discs feta
1⁄2 clove garlic, crushed
1 lemon, juiced
3 T olive oil
sea salt, to taste
freshly ground black pepper, to taste

Cooking Instructions

1. Thinly slice the cabbage into rounds using a sharp knife. Slice the carrots julienne and shave the kohlrabi using a vegetable peeler, skin and all.

2. Slice the jalapeños into rounds and roughly chop the coriander. Place into a large serving bowl and set aside.

3. To make the dressing, place all the ingredients, except 1 disc feta, into a jug and blend until smooth using a hand blender. Check the seasoning, then crumble the remaining feta into the dressing. Fold the dressing into the vegetables and serve.

Find more braai recipes here.

Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food Assistants: Claire-Ellen van Rooyen and Ellen Scwerdtfeger