Avo ritz

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

750 g Woolworths Vannamei prawns, butterflied and deveined
1 T Woolworths peri-peri seasoning
2 T olive oil
1⁄2 lime, plus extra for serving
4 T tomato sauce
4 T mayonnaise
1 T chives, chopped
3 Gem avocados
1 T lemon juice
1 x 30 g packet Woolworths ancient grain salt-and- vinegar bites
1 x 350 g punnet Woolworths exotic tomatoes (green ones only)
1 small cucumber, shaved into ribbons
paprika, for sprinkling

Cooking Instructions

1. Rub the prawns with the peri-peri seasoning. Heat the olive oil in a pan and add the prawns, butterflied side down. Cook for 3 minutes or until browned, then shake the pan and cook the other side. Squeeze the juice of half a lime onto the prawns and remove from the heat.
2. In a bowl, combine the tomato sauce, mayonnaise and chives. Set aside until ready to use.
3. Peel and stone 1 avocado and smash with the lemon juice. Halve and stone the remaining avocados, then arrange on a platter with the crisps, prawns, tomatoes and cucumber ribbons. Spoon over some of the dressing and smashed avocado and sprinkle with paprika. Serve with lime wedges.

Find more seafood recipes here.