Avo ritz

Avo ritz

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  • 4
  • Easy
  • Pescatarian
  • 15 minutes
  • 15 minutes
  • Iona Sauvignon Blanc 2019


  • 750 g Woolworths Vannamei prawns, butterflied and deveined
  • 1 T  Woolworths peri-peri seasoning
  • 2 T olive oil
  • 1⁄2 lime, plus extra for serving
  •  4  T tomato sauce
  • 4  T mayonnaise
  • 1 T chives, chopped
  • 3 Gem avocados
  •  1  T lemon juice
  • 1 x  30 g packet Woolworths ancient grain salt-and- vinegar bites
  • 1 x 350 g punnet Woolworths exotic tomatoes (green ones only)
  • 1 small cucumber, shaved into ribbons
  • paprika, for sprinkling

Cooking Instructions

1. Rub the prawns with the peri-peri seasoning. Heat the olive oil in a pan and add the prawns, butterflied side down. Cook for 3 minutes or until browned, then shake the pan and cook the other side. Squeeze the juice of half a lime onto the prawns and remove from the heat.
2. In a bowl, combine the tomato sauce, mayonnaise and chives. Set aside until ready to use.
3. Peel and stone 1 avocado and smash with the lemon juice. Halve and stone the remaining avocados, then arrange on a platter with the crisps, prawns, tomatoes and cucumber ribbons. Spoon over some of the dressing and smashed avocado and sprinkle with paprika. Serve with lime wedges.

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Khanya Mzongwana Recipe by: Khanya Mzongwana
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If you're anything like our deputy food editor Khanya Mzongwana, you're obsessed with uniqueness and food with feeling. Cook her family-tested favourites, midweek winners and her mouth-wateringly fresh takes on plant-based eating.

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