Ingredients

Method

• For the creamed avocado:
• 1 avocado, peeled
• 1 lemon, juiced
• 1 t Dijon mustard
• sea salt and freshly ground black pepper, to taste
• For the toast:
• 100 g pomegranate rubies
• 1 lemon, zested
• 1 t fresh mint, chopped
• 2 slices Woolworths Cape seed bread, toasted
• 50 g chevin
• microherbs, to garnish

Method

Ingredients

To make the creamed avo, place all the ingredients in a blender and process until smooth and creamy.

Mix the pomegranate rubies with the lemon zest and mint.

Top the bread with the avocado, chevin, pomegranate mixture and microherbs.

Browse more avocado recipes here.