Avocado, chevin and pomegranate toast

Avocado, chevin and pomegranate toast

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  • 1 to 2
  • Easy
  • Meat-free
  • 5 minutes


  • For the creamed avocado:
  • 1 avocado, peeled
  • 1 lemon, juiced
  • 1 t Dijon mustard
  • sea salt and freshly ground black pepper, to taste
  • For the toast:
  • 100 g pomegranate rubies
  • 1 lemon, zested
  • 1 t fresh mint, chopped
  • 2 slices Woolworths Cape seed bread, toasted
  • 50 g chevin
  • microherbs, to garnish

Cooking Instructions

To make the creamed avo, place all the ingredients in a blender and process until smooth and creamy.

Mix the pomegranate rubies with the lemon zest and mint.

Top the bread with the avocado, chevin, pomegranate mixture and microherbs.

Browse more avocado recipes here.

TASTE Recipe by: TASTE
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The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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