Avocado, chevin and pomegranate toast

Avocado, chevin and pomegranate toast

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  • 1 to 2
  • Easy
  • Meat-free
  • 5 minutes

Ingredients

  • For the creamed avocado:
  • 1 avocado, peeled
  • 1 lemon, juiced
  • 1 t Dijon mustard
  • sea salt and freshly ground black pepper, to taste
  • For the toast:
  • 100 g pomegranate rubies
  • 1 lemon, zested
  • 1 t fresh mint, chopped
  • 2 slices Woolworths Cape seed bread, toasted
  • 50 g chevin
  • microherbs, to garnish

Cooking Instructions

To make the creamed avo, place all the ingredients in a blender and process until smooth and creamy.

Mix the pomegranate rubies with the lemon zest and mint.

Top the bread with the avocado, chevin, pomegranate mixture and microherbs.

Cook's note: This recipe features on the cover of the November 2018 issue of TASTE Magazine. Get a sneak preview of The Fast issue here.

Browse more avocado recipes here.

TASTE Recipe by: TASTE
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The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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