Baba ghanoush
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- Phillippa Cheifitz
- 6 to 8
- Easy
- Carb Conscious Dairy free Fat conscious Health conscious Heart friendly Vegan recipe collection
- 20 minutes
- 15 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 large or 2 medium-sized brinjals (about 500g)
- 1-2 crushed cloves garlic
- 1/4 - 1/3 cup tahini
- Sea salt and freshly ground black pepper to taste
- Sliced radish or finely chopped parsley, for garnishing
- Olive oil, for drizzling
Cooking Instructions
Prick the brinjal and char-grill over coals or under a hot grill until blackened and collapsed.
Peel under cold running water then scoop out the flesh.
Blend with the remaining ingredients. Season to taste.
Per serving: 447.9kJ, 2.1g protein, 8.8g fat, 4.8g carbs
TASTE’s take:
This smoky brinjal dip is usually served with flatbreads.
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