Baby lettuce with whisked dressing

Baby lettuce with whisked dressing

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  • 6
  • Easy
  • Carb Conscious Dairy free
  • 15 minutes
  • Woolworths Nitida Sauvignon Blanc 2015


  • 1 free-range egg
  • 1 t Dijon mustard
  • 1 T lemon juice
  • 1⁄3 cup sunflower oil
  • Sea salt and freshly ground black pepper, to taste
  • 6-8 baby cos or gem lettuces

Cooking Instructions

Mix all the ingredients together, except the lettuce, until combined.

Discard any damaged or coarse outer lettuce leaves, then slice lengthways. Trim the ends, taking care to leave the leaves intact. Place on a platter and drizzle over the dressing.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
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Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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