Baby marrow and chorizo fritters

Baby marrow and chorizo fritters

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  • 4
  • Easy
  • 15 minutes
  • 5 minutes


  • 1 cup baby marrow, finely grated
  • ½ cup brown rice flour
  • 1 T dill, chopped
  • 100 g chorizo, sliced
  • 5 egg whites
  • Salt and pepper, a pinch

Cooking Instructions

Mix 1 cup finely grated baby marrow, ½ cup brown rice flour, 1 T chopped dill, 100 g sliced chorizo, 5 beaten egg whites and a pinch of salt and pepper.

Fry spoonfuls in shallow oil, drain on kitchen paper and serve with lemon wedges.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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