Baby marrow and chorizo fritters

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1 cup baby marrow, finely grated
½ cup brown rice flour
1 T dill, chopped
100 g chorizo, sliced
5 egg whites
Salt and pepper, a pinch

Cooking Instructions

Mix 1 cup finely grated baby marrow, ½ cup brown rice flour, 1 T chopped dill, 100 g sliced chorizo, 5 beaten egg whites and a pinch of salt and pepper.

Fry spoonfuls in shallow oil, drain on kitchen paper and serve with lemon wedges.

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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.