Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 1 cup baby marrow, finely grated
- ½ cup brown rice flour
- 1 T dill, chopped
- 100 g chorizo, sliced
- 5 egg whites
- sea salt and freshly ground black pepper, a pinch
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
1. Mix 1 cup finely grated baby marrow, ½ cup brown rice flour, 1 T chopped dill, 100 g sliced chorizo, 5 beaten egg whites and a pinch of salt and pepper.
2. Fry spoonfuls in shallow oil, drain on kitchen paper and serve with lemon wedges.
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