Baby marrow chips with smoked chilli salt
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- Jacqueline Burgess
- 4
- Easy
- Carb Conscious Dairy free Meat-free
- 5 minutes
- 10 minutes
- Woolworths Paul Cluver Sauvignon Blanc 2019
- Buy Ingredients Here
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 2 cups canola oil
- 2 -3 baby marrow, thinly sliced
- Maldon salt, to taste
- smoked chilli flakes, a pinch
Cooking Instructions
1. Heat the oil in a saucepan. Fry the baby marrow for 5 minutes, or until golden brown. Remove from the oil and drain on kitchen paper.
2. Sprinkle with the salt and chilli flakes. Serve immediately.
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