Baby marrow chips with smoked chilli salt

Baby marrow chips with smoked chilli salt

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  • 4
  • Easy
  • Carb Conscious Dairy free Meat-free
  • 5 minutes
  • 10 minutes
  • Woolworths Paul Cluver Sauvignon Blanc 2019

Ingredients

  • 2 cups canola oil
  • 2 -3 baby marrow, thinly sliced
  • Maldon salt, to taste
  • smoked chilli flakes, a pinch

Cooking Instructions

1. Heat the oil in a saucepan. Fry the baby marrow for 5 minutes, or until golden brown. Remove from the oil and drain on kitchen paper.
2. Sprinkle with the salt and chilli flakes. Serve immediately.

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Jacqueline Burgess Recipe by: Jacqueline Burgess
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Food stylist Jacqueline Burgess has been working with TASTE for the past six years. She loves coming up with wholesome recipes – whether low and slow or fast 'n fresh.

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