Comments on: Baby marrow lasagne

By: Camilla Williamson

Camilla Williamson — Thu, 23 Nov 2017 09:18:47 +0000

I’m a lasagna lover so when I saw this recipe I got excited. As with any lasagna the prep time is quite long, as mentioned in the recipe it takes about 45 minutes to prep. The first time I made this recipe I didn’t have nutmeg or Gorgonzola, so I used Gouda instead (its what I had on hand). I left it in the oven for about 25min until the cheese was nice and golden. It was such a big hit with my family, only empty bowls came back. The second time I made this, I decided to use my George Foreman to grill the baby marrow as I found pan frying them a pain. I also bought nutmeg but I’m not a big fan of nutmeg and actually preferred the version I made without it. Definitely a great recipe to try and to get your veggies in, very tasty!

By: Tania Steenkamp

Tania Steenkamp — Wed, 06 Sep 2017 10:48:59 +0000

In reply to Alma. Agreed, sounds delish! But definitely a bit of false advertising on the time and low carb, technically its not low carb because of the wheat flour in the white sauce :) I think I'll replace it with a cashew nut white sauce

By: Alma

Alma — Wed, 06 Sep 2017 04:29:00 +0000

Sounds like a fabulous recipe … although technically this dish can only be on the table in 50 minutes … cause the tomato sauce is simmered for 30 minutes … and then the dish is baked for 20 minutes …

By: Rose

Rose — Tue, 05 Sep 2017 17:39:41 +0000

The recipe is really good, but takes at least an hour, most definitely not 20 minutes.